I smoked a pulled pork especially for this smoked mac and cheese but if you have some left over in the freezer, you can just heat it up and use that. As easy to make as the box kind, but so much tastier.
Put some of my original barbecue sauce ( Purchase formula here | Purchase bottled sauce) on top of the pulled pork and let it run down the sides like chocolate on ice cream. A delicious and easy mac and cheese recipe that you can make in minutes. Place a good sized helping of the mac and cheese in a bowl and then put a tablespoon or two of smoked pulled pork right on top. You can eat the smoked mac and cheese as it is as a side (or a main dish if you're really into Mac and cheese) and that is fine and very good but you can also take it up to the next level by adding some meat on top of the Mac and cheese.
Once the pasta is fully cooked, add the rest of the ingredients and stir until melted. Cook until the noodles are tender, about 20 minutes. Add in the macaroni noodles and reduce the heat to low (adding liquid as needed). Let us know if there’s something specific you’d like to see here. Combine milk, garlic powder, butter, and water in a saucepan and bring to a boil. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can cook in your smoker. Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well.It definitely was good and I would certainly make it again. When I had initially taken it out after the 45 min the first time, it was very creamy and would have been ready to go. So if I had to do it over again, I would do the same except cook it in the oven closer to serving time, check on it after 15 min or so to add in the shredded cheese and go from there. If your smoker uses a water pan, fill it up. It was a little thick, but still tasted very good. Preheat the smoker to 225☏ (107☌) using indirect heat and pecan or apple wood for smoke. So, I let it sit again and about an hour before the party, put it in the roaster, added the shredded cheese and put it on warm. I was anticipating it taking much longer so unfortunately, it was way earlier than when I was going to serve it. I cooked it at 350 and went to stir it after 45 min and it was cooked through already. Remove foil during last 15 minutes, allowing top to become golden brown. Cover with foil and bake at 350☏ for 2 hours. Pour in milk until you can see it but not completely covering the macaroni. Shred the cheeses and stir into the macaroni. (Thankful we have an extra fridge we can use for stuff like this) The day I was cooking it, I pulled it out of the refrigerator in the morning to start getting it to room temp. Slice up the butter and mix with macaroni. I took the roaster pan out of the freezer and put it in the refrigerator 3 days before I was cooking it to start to thaw it. I put the prepared mac and cheese (minus the shredded cheese) in the roaster pan and put that in the freezer. This recipe worked well freezing, thawing and cooking in the oven/roaster.